<?xml version="1.0" encoding="UTF-8"?><Articles><Article><id>89</id><JournalTitle>INVITRO ANTI-DIABETIC ACTIVITY OF AQUEOUS EXTRACT OF  Tamilnadia uliginosa FRUITS</JournalTitle><Abstract>The nature has provided abundant plant wealth for all the living creatures, which possess medicinal virtues. 
Therefore, there is a necessity to explore their uses and to ascertain their therapeutic properties. Hence, the present 
study aims to improvement of medicinal uses of  Tamilnadia  uliginosa  (Rubiaceae)  fruits for the selected area for 
anti-diabetic activity. Diabetes mellitus is a metabolic disorder characterized by chronic hyperglycemia and its type 
II is the major form of diabetes. The management of  the blood glucose level is a critical strategy in the control of 
diabetes complications. There are many and diverse therapeutic strategies in the management of Type II diabetes. 
The  inhibition  of  carbohydrate  hydrolyzing  enzymes  such  as  Î±-amylase  can  be  an  important  strategy  to  lower 
postprandial blood glucose levels. Such inhibitors which find application in the clinical practice for management of 
diabetes are known to be associated with various gastrointestinal side effects. Therefore, it is the need of t ime to 
identify  and  explore  the  amylase  inhibitors  from  natural  sources  having  fewer  side  effects.  In  the  present  study, 
aqueous extract of  Tamilnadia  uliginosa  fruits (AETUF), which are used in the traditional system of medicine to 
treat diabetes, were tested for their inhibitory effect on Î±-amylase. The results revealed that the extract (AETUF) 
possessed  significant  level  of  activity;  the  highest  concentration  of  extract  was  high  effective  as  an  anti -diabetic 
agent.  However,  these  effects  need  to  be  confirmed  using  in  vivo  models  and  clinical  trials  for  its  effective 
utilization as therapeutic agents.</Abstract><Email>sudhakarpharma001@gmail.com</Email><articletype>Research</articletype><volume>5</volume><issue>2</issue><year>2015</year><keyword>Tamilnadia uliginosa,Diabetes mellitus,Î±-amylase,Inhibitory effect</keyword><AUTHORS>Sudhakar Kommu,M. Chinna Eswaraiah,S.P. Narasimhachary, CH. Jhansi,B. Ganga,V. Vasanthi,T. Deeksha</AUTHORS><afflication>Research Scholar, JNTU Hyderabad, Hyderabad, Telangana, India,Department of Pharmacognosy, Anurag Pharmacy College, Kodad (M), Nalgonda (Dt), Telangana, India â€“ 508206,Department of Pharmacognosy, Anurag Pharmacy College, Kodad (M), Nalgonda (Dt), Telangana, India â€“ 508206,Department of Pharmacognosy, Anurag Pharmacy College, Kodad (M), Nalgonda (Dt), Telangana, India â€“ 508206,Department of Pharmacognosy, Anurag Pharmacy College, Kodad (M), Nalgonda (Dt), Telangana, India â€“ 508206,Department of Pharmacognosy, Anurag Pharmacy College, Kodad (M), Nalgonda (Dt), Telangana, India â€“ 508206,Department of Pharmacognosy, Anurag Pharmacy College, Kodad (M), Nalgonda (Dt), Telangana, India â€“ 508206</afflication></Article></Articles>